It’s the flavor in the background of lobster bisque and it is so delicious in this lobster casserole. I like to add parsley not only for color but also for its bright notes and freshness. This is a special occasion dish, so don’t skimp on the butter. There is a lot of butter in this recipe, but butter and lobster are meant to be together. This you can omit, but not the Ritz.īutter. I like to mix my Ritz with oyster crackers because I think that it adds saltiness and cuts a little of the sweetness of the Ritz. It’s a New England classic and makes a perfect topping. This buttery and slightly sweet cracker is a must-use ingredient. If I pretend I am sitting at a picnic table with seashells under my feet and the distant sound of seagulls, I would not know that I was eating this in my home. I know that I wanted to try to make my own lobster casserole at home. I started ordering my meats from ButcherBox this year and they sometimes offer lobster. It is absolutely divine.Īny time I see this delicacy on a menu, I have to order it, and my favorite versions always have some sherry and a little garlic. A lemon wedge, a piece of parsley, and a sprinkling of paprika round it out. The addition of the cheddar soup makes the sauce a little bit extra velvety and just adds a little something.There are a few different ways that you will see Lazy Lobster served, but typically it is a baked lobster casserole, chunks of lobster served in a small aluminum pie plate in a GENEROUS amount of butter and topped with a Ritz cracker crumble on top. Any advice for making the recipe for that many jesus. Stir until cheese is melted and sauce is smooth.
#Ritz cracker topping recipes mac#
For some reason, I have really been wanting to make mac and cheese for like forever now. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. And how much do you think I need to multiply the recipe by to get that large of an amount. Anytime I ask if my family want mac and cheese, it can't be anything but this con. I also doubled the recipe using two 12oz bags of macaroni. You will never go back to bread crumbs! Have a great weekend! I know, but trust me - this Cheez-it Macaroni and Cheese is unbelievably good! It is baked to perfection while the crunch of the Cheez-Its adds a nice crisp topping and was a delicious alternative to using bread crumbs on top. I think that was the fastest decision I ever made at a restaurant when it came to what I was going to order. MY LATEST VIDEOS Several summers ago, I went to this hole-in-the-wall restaurant for lunch with some friends here in Rochester.
Even when I moved out on my own, I had a consistent stash of them in my pantry. This Cheez-it Macaroni and Cheese is one of my favorite mac and cheese recipes and I saved the best for last here in my childhood food favorites week! I really hope you all enjoyed all of the recipes this week - I know I have enjoyed eating them! I literally ate them like it was my job growing up. This recipe is very easy to make.īoth times it came of perfect. Yes, we are a close family and yes, we can surely put out the fighting words at times too! Remove the cream mixture from the heat. ※ Download: ?dl&keyword=baked+macaroni+and+cheese+ritz+cracker+topping&source= This 5-Ingredient Mac and Cheese Feeds a Small Army